This 5-week cooking class is designed for individuals with developmental disabilities, physical limitations, and/or any neurodiversity. Instruction by: Lamont Williams. Limit is 15 per class.
Week 1: Creative Charcuterie - Snack Boards
Week 2: Salads Making Workshop
Week 3: Pizza Party Creations
Week 4: Sweet Treats - Dessert Workshop
Week 5: Mocktail Event